Chilli Paneer

Ingredients

• 100gm paneer or tofu 
• 1 medium size onion cut into cubes
• 2-4 green chillis
• 1 capsicum cut into cubes
• 1 tablespoon ginger/garlic paste
• 2 tablespoon soy sauce 
• 1 tablespoon chilli sauce 
• 1 tablespoon ketchup 
• 2-4 tablespoon oil
• Pinch of ajinomoto 
• 1 tablespoon vinegar 
• 1 tablespoon corn flour 
• Salt to taste 
• 1 teaspoon sugar

Method

1. Marinate the paneer with salt,soy sauce,ajinomoto about 1 hour.
2. Heat the oil in a pan anf saute the marinated paneer ,let it brown .Keep aside.
3. In the remaining oil add ginger garlic paste and saute on high heat about 2 minute,add onion ,capsicum  and fry for 2 minutes.
4. Add soy sauce,tomato sauce,chilli sauce,chillis,vinegar ,sugar and  salt combine all together.
5. Add fried paneer and toss for 1 minute on high heat.
6. Add little amount of water and cook for 2 minutes.
7. Add cornflour water after few minutes you will find that it become thick.
8. Serve as a appetizer.