Friday, November 30, 2012

Chilli Chicken




     Ingredients:


  • 500-600 gms  boneless chicken (cut into small pieces )
  • 2 tablespoon soya sauce 
  • 1 egg ( if u dont want to use egg ,then use plain flour)
  • 2 tablespoon corn flour 
  • 6 green chillies 
  • 1 onion cut into  cubes 
  • 1 capsicum cut into cubes
  • 1 tablespoon chilli sauce
  • 1/2 tablespoon vinegar
  • 1 teaspoon pepper powder 
  • 1 teaspoon garlic paste 
  • 1 teaspoon ginger paste
  • salt to taste 
  • sugar (optional)
  • spring onion
   Method:
  1. Marinate the chicken in 1/2 tablespoon soya sauce,vinegar ,salt,egg or plain flour,corn flour,pepper powder and leave it for  atleast 1 hour .
  2. Heat the oil in a pan and fry the chicken pieces until golden brown . after frying keep it aside.
  3. In the remaining oil,add  chopped garlic ,ginger fry it for few minute.then,add onion,capsicum and fry for 2-3 minutes,now add marinated chicken and fry until soft.
  4. Add green chillies,chilli sauce, salt,sugar(optional ),soya sauce ,and pepper and mixed it well.
  5. Garnish with finely chopped spring onion .

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