Chingri Malaikari (Prawn with coconut cream )

        Ingrdients :

• 500 gm big/medium prawns
• 1 large onion paste
• 2 bayleaves 
• 2 cinnamon stick
• 5-6 cloves 
• 2 tablespoon ginger -garlic paste
• 2 green chilli
• 2 cup coconut milk
• 1 teaspoon turmeric powder
• 1 teaspoon red chilli powder
• 1 teaspoon sugar( or as per taste)
• salt to taste
• 2 tablespoon oil

    Methods :

1. Remove the hard shell ,tell from the prawn  and wash it well.
2. Marinate them with 1 teaspoon turmeric powder and salt for at least 1 hour.
3. Heat the oil in a pan and fry the prawns until change the color to light golden. 
4. In the remaining oil (add more oil if u need) add all whole spices( bay leaves ,cloves,cinnamon )one by one .Then, add onion paste,fry till onion paste turn little brown ,add ginger, garlic paste fry for 2 minute.
5. Add turmeric ,red chilli powder,green chilli,salt,sugar ,let it cook for few minute .
6. Add coconut milk  .When the gravy starts boil add fried prawns ,add little water iff needed.
7. Cook till gravy become thicker .
8. Turn off heat.
9. serve with steamed rice.