Kheer

Ingredients:

• 1 liter whole milk
• 1/2 cup basamati or chinigura rice
• 1 tablespoon ghee
• 1/4 cup sugar or to taste
• 2-4 crushed cardamom
• 2 tablespoon sliced almons, pistachios, cashew nuts for garnishing   

  

  Method:

1. Wash rice nicely 
2. Melt the ghee in pan on medium heat .
3. Add the rice and stir for two minutes .
4. Add milk and cook until the rice is tender and milk reduce to about half and become creamy .stir often to ensure the milk does not burn .
5. Add sugar ,cashew nuts ,almonds and cook for few more minutes .
6. Turn off the heat.
7. Let it cool down.
8. kheer can be served chilled or warm .