Malpua

Ingredients

•  1 liter milk
• 50 gram mawa/khoya
• 4-5 tablespoon refined flour 
• Ghee/oil for frying 
• 1 pinch cardamom powder 
• 2 cup sugar
• Almond and pistachios

Method

1. In a large bowl ,add mawa, refined flour,milk, cardamom powder
2. For making syrup mix equal amount of sugar and water in a pan, boil until a single thread consistency is obtained.
3. Keep it aside.
4. Heat ghee or oil in a deep frying pan to cook the malpuas.
5. Cook till golden brown.
6. Remove from the oil and put directly into the sugar syrup.
7. Remove after 2-3 minutes. 
8. Garnish with nuts.