chicken Sausage Pasta

Ingredients

• Pasta any types u want
• Chicken Sausage ( i used frozen Sausage)
• Can Tomato  1 can
• Cream 1 cup
• Olive oil 1-2 tablespoon
• Onion chopped 1 large
• Garlic 3-5 cloves
• Sugar 1 teaspoon
• Parmesan cheese 2 tablespoon
• Salt to taste
• Dried basil and Oregano
• Red Chilli 2 chopped 

Method 

1. First of all boil paste for 10-20 minutes or cook until tender.
2. In a Large pan add some olive oil and cook sausage until lil brownish in color then add garlic cook  for 1/2 minute then add onion and cook until golden brown then and chilli,can tomato,sugar,salt,dried basil and Oregano.
3. Then add cream and parmesan cheese.
4. Add pasta  and toss it around gently coating the pasta with the sauce.

Egg Roll

Ingredients

1. plain flour tortilla (i use ready made tortillas,u can make it at home - by plain flour,pinch of salt,1 tablespoon oil and water. Make it like roti
2. 1/2 cucumber finely chopped
3. 1 onion chopped
4. 1 tomato chopped
5. oil
6. Salt
7. chilli and tomato sauce 
8. pepper powder
9. eggs

Method

• Beat egg in a bowl add salt and pepper.
• Heat 1 teaspoon  oil in a pan,pour the mixture and drizzle few drop of oil,place the roti and cook it, flip other side and cook for a minute.And keep it on a plate.
• Place some cucumber,onion,tomato mixture and add some chilli and tomato sauce and roll it.
• serve hot. 

Kolhapuri Chicken

Ingredients

• Chicken drumsticks 5-8 pieces 
• Turmeric powder
• Salt to taste
• 1 teaspoon Sugar  
• 2-3 tablespoon Oil
• 2-4 cloves,green cardamom
• 1 cinnamon stick 
• 1 bay leaf
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 2-3 garlic and ginger chopped
• 1 tablespoon sesame seeds
• 1 big onion sliced
• 1-2 green chilli
• 2 big tomato chopped
• 1 tablespoon red  chilli crushed 
• 1 tablespoon garam masala
• 1 tablespoon crushed black pepper 

Methods

1. Marinate the chicken with Turmeric powder and salt for 2-3 hours.And fry them little bit.
2. Heat the oil in a pan ,add bay leaf,cloves,green cardamom, cinnamon stick ,cumin seeds,coriander seeds cook for 1 minute, then, add garlic,ginger,sesame seeds and saute another few minutes.
3. Add onion and cook till it becomes golden brown.
4. Cool the mixture and grind to make smooth paste.
5. Again heat some oil add tomato,pepper crushed, chilli crushed and  pinch of salt, cook for few minutes, then add the ground mixture and cook for 3-5 minutes.
6. Add the fried chicken,mix well,add 1 1/2 cup water and cook for 20 minute till chicken gets tender.Add garam masala.
7. Serve with rice and roti.

Sweet Corn-Veg Soup

Ingredients

• 200 gm sweet corn cream style
• 1 small carrot finely chopped
• 4-5 beans finely  chopped
• 1 teaspoon butter
• 1/2 tablespoon corn flour 
• 1/2 cup boiled corn kernels (makai ke dane)
• Vegetable stock
• Salt as per taste
• pepper powder
• 1-2 tablespoon sugar
• Chopped spring onion

Methods

1. Heat the butter in a pan, add all the vegetables and salt cook it for 1-2 minutes.
2. Add vegetable stock and cook for 4-5 minutes under covered.
3. Add  sweet corn cream style.
4. Add pepper powder and sugar.
5. Serve with chopped spring onion.

Kiwi Chutney

Ingredients

• 2-3 kiwi
• 1 cup Sugar 
• 1 teaspoon oil
• 1 teaspoon mustard seeds
• pinch of salt
• 1/2 cup raisin
• 1 orange juice and some orange zest
• 1 teaspoon chilli flacks 

Methods

1. heat the oil in a pan ,add mustard seeds. 
2. After 1-2 minutes add kiwi fruit, salt,orange juice,zest, raisin, cook covered for 5-10 minutes.
3. Add sugar and cook for another few minutes until the mixture becomes thick.

Kiwi Smoothie

Ingredients

• 2 kiwi fruit
• 1 banana
• Sugar to taste
• 200 ml milk

Method

1. Place the kiwi, banana,sugar and milk in a blender.
2. Blend until smooth.
3. Serve chilled

Baked Avocado Rice

Ingredients

• 2 cup rice
• 2 tablespoon olive oil
• 1 carrot finely chopped 
• 1 onion sliced 
• 1 seedless chopped tomato
• 2-4 garlic chopped
• 1 capsicum chopped
• 1/2 cup boiled corn
• 1 avocado finely cut or mashed 
• salt and pepper as per  taste 
• sugar  as per taste 
• 1 pinch of mixed dried herbs (oregano,basil,parsley)
• 1 cup cheese 
• 1 teaspoon chilli flacks

Methods

1. wash the rice nicely,and soak it for 30 minutes .
2. boil water in a pan,add rice ,little amount of salt and and cook on medium heat until the rice is tender.
3. heat the oil in a pan add onion,garlic stir for 2 minute then ,add all the vegetables cook for 3-4 minutes.
4. Add salt,pepper and sugar to taste.
5. Add the cooked rice and mix it well.
6. Add mixed herbs,chilli flacks.
7. Pour fried rice into a casserole dish,sprinkle with mozzarella cheese.
8. Top with chopped capsicum ,tomato.
9. Bake in a pre heated oven for 8-10 minutes ato 200 degrees.
10. Serve hot.