Kolhapuri Chicken

Ingredients

• Chicken drumsticks 5-8 pieces 
• Turmeric powder
• Salt to taste
• 1 teaspoon Sugar  
• 2-3 tablespoon Oil
• 2-4 cloves,green cardamom
• 1 cinnamon stick 
• 1 bay leaf
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 2-3 garlic and ginger chopped
• 1 tablespoon sesame seeds
• 1 big onion sliced
• 1-2 green chilli
• 2 big tomato chopped
• 1 tablespoon red  chilli crushed 
• 1 tablespoon garam masala
• 1 tablespoon crushed black pepper 

Methods

1. Marinate the chicken with Turmeric powder and salt for 2-3 hours.And fry them little bit.
2. Heat the oil in a pan ,add bay leaf,cloves,green cardamom, cinnamon stick ,cumin seeds,coriander seeds cook for 1 minute, then, add garlic,ginger,sesame seeds and saute another few minutes.
3. Add onion and cook till it becomes golden brown.
4. Cool the mixture and grind to make smooth paste.
5. Again heat some oil add tomato,pepper crushed, chilli crushed and  pinch of salt, cook for few minutes, then add the ground mixture and cook for 3-5 minutes.
6. Add the fried chicken,mix well,add 1 1/2 cup water and cook for 20 minute till chicken gets tender.Add garam masala.
7. Serve with rice and roti.