Sweet Corn-Veg Soup

Ingredients

• 200 gm sweet corn cream style
• 1 small carrot finely chopped
• 4-5 beans finely  chopped
• 1 teaspoon butter
• 1/2 tablespoon corn flour 
• 1/2 cup boiled corn kernels (makai ke dane)
• Vegetable stock
• Salt as per taste
• pepper powder
• 1-2 tablespoon sugar
• Chopped spring onion

Methods

1. Heat the butter in a pan, add all the vegetables and salt cook it for 1-2 minutes.
2. Add vegetable stock and cook for 4-5 minutes under covered.
3. Add  sweet corn cream style.
4. Add pepper powder and sugar.
5. Serve with chopped spring onion.