Suji ka Halwa

Ingredients

• 1 cup suji/rawa/semolina
• 1-2 tablespoon ghee or oil
• 1 1/2 cup sugar
• 2 cup milk
• Dry Fruits for decoration 

Method

1. Heat the ghee in a pan.
2. Roast the suji till light brown.
3. Add sugar and milk.
4. Cook over medium heat.Stirring continuously till the mixture attains the consistency of halwa.
5. Decorate with some dry fruits.

 

Oats Aloo Patatha

Ingredients

• 2 large boiled potato
• 1 cup oats
• plain or wheat flour for binding 
• 1 tablespoon Ginger/Garlic paste
• 2 tablespoon Chopped Coriander leaves  
• Salt
• 1 tablespoon Sugar
• 1 tablespoon lemon juice or aam chur
• oil
• 1 teaspoon paper powder
• 1-2 green chilli chopped
• 1 teaspoon carom seeds
• Roasted cumin and coriander powder

Method

1. Mix oats ,wheat flour,mashed potato,coriander leaves,salt,sugar,roasted cumin and coriander powder,lemon juice,1 tablespoon oil,ginger garlic paste,chilli,paper powder in a bowl (if u need more wheat flour for binding , you can use more) ,knead to a dough and leave it aside for half an hour.
2. Heat a flat frying pan then add oil.
3. Take a portion of dough ,roll out into small circle.
4. Cook them on both sides.
5. Serve with sauce or chutney.

Mango milkShake

Ingredients

• Ripe mango
• Sugar as per taste 
• 1 1/2 cup milk

Method

1. In a blender ,combine milk ,mango and sugar.
2. Blend until smooth.
3. Serve chilled.

How to make Paneer

Ingredients

• Lemon juice
• Milk
• Clean cloth 

Method

1. Boil the milk in a pan.
2. Slowly add lemon juice to the milk,continuously stirring.
3. After 10-20 seconds milk start to separate from whey.
4. Turn off the heat.
5. Pour it on a clean cotton cloth and tie it with a tight knot.
6. When all the water is drained from the paneer ,then place the cloth under heavy weight for 1 hours.
7. Open the cloth and cut paneer into small cubes.

Salmon Fish Fry With Maple syrup

Ingredients 

• 1 Ibs Salmon fillets 
• 1 tablespoon ginger/ garlic paste
• 2 tablespoon maple syrup
• 1 tablespoon soy sauce 
• Salt to taste 
• 1 tablespoon Papper powder
• 1 teaspoon lemon juice

Method

1. Marinate the fish with all the ingredients. 
2. Heat the oil in a pan.
3. Fry the salmon until golden brown on one side (it takes about 4-5 minute)then , turn   the fish over  with a spatula ,and fry for another 5 minute.
4. Serve on the plate .