Suji ka Halwa

Ingredients

• 1 cup suji/rawa/semolina
• 1-2 tablespoon ghee or oil
• 1 1/2 cup sugar
• 2 cup milk
• Dry Fruits for decoration 

Method

1. Heat the ghee in a pan.
2. Roast the suji till light brown.
3. Add sugar and milk.
4. Cook over medium heat.Stirring continuously till the mixture attains the consistency of halwa.
5. Decorate with some dry fruits.