Ingredients
- 1 Ibs Salmon fillets
- 1 tablespoon ginger/ garlic paste
- 2 tablespoon maple syrup
- 1 tablespoon soy sauce
- Salt to taste
- 1 tablespoon Papper powder
- 1 teaspoon lemon juice
- Marinate the fish with all the ingredients.
- Heat the oil in a pan.
- Fry the salmon until golden brown on one side (it takes about 4-5 minute)then , turn the fish over with a spatula ,and fry for another 5 minute.
- Serve on the plate .
No comments:
Post a Comment