How to make Paneer

Ingredients

• Lemon juice
• Milk
• Clean cloth 

Method

1. Boil the milk in a pan.
2. Slowly add lemon juice to the milk,continuously stirring.
3. After 10-20 seconds milk start to separate from whey.
4. Turn off the heat.
5. Pour it on a clean cotton cloth and tie it with a tight knot.
6. When all the water is drained from the paneer ,then place the cloth under heavy weight for 1 hours.
7. Open the cloth and cut paneer into small cubes.