Wednesday, April 24, 2013

Oats Aloo Patatha

Ingredients

  • 2 large boiled potato
  • 1 cup oats
  • plain or wheat flour for binding 
  • 1 tablespoon Ginger/Garlic paste
  • 2 tablespoon Chopped Coriander leaves  
  • Salt
  • 1 tablespoon Sugar
  • 1 tablespoon lemon juice or aam chur
  • oil
  • 1 teaspoon paper powder
  • 1-2 green chilli chopped
  • 1 teaspoon carom seeds
  • Roasted cumin and coriander powder
Method
  1. Mix oats ,wheat flour,mashed potato,coriander leaves,salt,sugar,roasted cumin and coriander powder,lemon juice,1 tablespoon oil,ginger garlic paste,chilli,paper powder in a bowl (if u need more wheat flour for binding , you can use more) ,knead to a dough and leave it aside for half an hour.
  2. Heat a flat frying pan then add oil.
  3. Take a portion of dough ,roll out into small circle.
  4. Cook them on both sides.
  5. Serve with sauce or chutney.

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