Mango milkShake

Ingredients

• Ripe mango
• Sugar as per taste 
• 1 1/2 cup milk

Method

1. In a blender ,combine milk ,mango and sugar.
2. Blend until smooth.
3. Serve chilled.

How to make Paneer

Ingredients

• Lemon juice
• Milk
• Clean cloth 

Method

1. Boil the milk in a pan.
2. Slowly add lemon juice to the milk,continuously stirring.
3. After 10-20 seconds milk start to separate from whey.
4. Turn off the heat.
5. Pour it on a clean cotton cloth and tie it with a tight knot.
6. When all the water is drained from the paneer ,then place the cloth under heavy weight for 1 hours.
7. Open the cloth and cut paneer into small cubes.

Salmon Fish Fry With Maple syrup

Ingredients 

• 1 Ibs Salmon fillets 
• 1 tablespoon ginger/ garlic paste
• 2 tablespoon maple syrup
• 1 tablespoon soy sauce 
• Salt to taste 
• 1 tablespoon Papper powder
• 1 teaspoon lemon juice

Method

1. Marinate the fish with all the ingredients. 
2. Heat the oil in a pan.
3. Fry the salmon until golden brown on one side (it takes about 4-5 minute)then , turn   the fish over  with a spatula ,and fry for another 5 minute.
4. Serve on the plate .

Watermelon-Banana Smoothie

Ingredients

• 1 ripe banana  
• 1 cup pineapple or orange juice 
• watermelon cut into cubes
• honey if required 
• ice

Method

1. In a blender add watermelon,banana,pineapple or orange juice. 
2. Blend All these together. 
3. Serve with ice.

watermelon pineapple juice

Ingredients

• diced watermelon 
• diced pineapple

Method

1. Blend all ingredients until smooth.
2. Add some ice.

Malpua

Ingredients

•  1 liter milk
• 50 gram mawa/khoya
• 4-5 tablespoon refined flour 
• Ghee/oil for frying 
• 1 pinch cardamom powder 
• 2 cup sugar
• Almond and pistachios

Method

1. In a large bowl ,add mawa, refined flour,milk, cardamom powder
2. For making syrup mix equal amount of sugar and water in a pan, boil until a single thread consistency is obtained.
3. Keep it aside.
4. Heat ghee or oil in a deep frying pan to cook the malpuas.
5. Cook till golden brown.
6. Remove from the oil and put directly into the sugar syrup.
7. Remove after 2-3 minutes. 
8. Garnish with nuts.

Chilli Paneer

Ingredients

• 100gm paneer or tofu 
• 1 medium size onion cut into cubes
• 2-4 green chillis
• 1 capsicum cut into cubes
• 1 tablespoon ginger/garlic paste
• 2 tablespoon soy sauce 
• 1 tablespoon chilli sauce 
• 1 tablespoon ketchup 
• 2-4 tablespoon oil
• Pinch of ajinomoto 
• 1 tablespoon vinegar 
• 1 tablespoon corn flour 
• Salt to taste 
• 1 teaspoon sugar

Method

1. Marinate the paneer with salt,soy sauce,ajinomoto about 1 hour.
2. Heat the oil in a pan anf saute the marinated paneer ,let it brown .Keep aside.
3. In the remaining oil add ginger garlic paste and saute on high heat about 2 minute,add onion ,capsicum  and fry for 2 minutes.
4. Add soy sauce,tomato sauce,chilli sauce,chillis,vinegar ,sugar and  salt combine all together.
5. Add fried paneer and toss for 1 minute on high heat.
6. Add little amount of water and cook for 2 minutes.
7. Add cornflour water after few minutes you will find that it become thick.
8. Serve as a appetizer.