Vegetable cutlet or chop

Ingredients

• 1 beet root
• 2 carrots
• 1/2 cup peas
• 3 large potato
• Oil for frying 
• 1 tablespoon ginger paste
• 1 teaspoon roasted cumin powder
• 1 teaspoon roasted coriander powder
• 1 teaspoon funnel seeds
• 1 teaspoon black pepper powder
• 2 tablespoon fried peanuts 
• 1/2 cup white flour
• 1 cup bread crumbs 
• Salt and Sugar to taste
• 1 teaspoon chopped green chilli

Methods

1. Boil the vegetables and let them cool,mash the vegetables and add fried peanut salt and sugar.
2. Heat the oil  in a pan,add funnel seeds ginger paste and mashed vegetables,green chillis, roasted cumin and coriander powder and saute.
3. After 5-8 minute turn off the flame, make balls out of the mixture.
4. Mix the white flour with some water to make thin batter.
5. Dip all the balls in the batter one by one,afterwards coat each ball with the bread crumbs and place into a plate.
6. Heat the oil  in a pan and deep fry the balls till golden brown.
7. Serve with salads and ketchup.