Dal Makhani

Ingredients

• 3/4 black beans
• 1/4 rajmah or kidney beans
• 1 tablespoon cumin seeds
• 1 tablespoon ginger garlic paste
• 1 onion chopped 
• 1 tomato chopped
• 1 tablespoon butter
• 1 teaspoon turmeric powder
• 1 tablespoon cumin powder
• Salt to taste
• 1 tablespoon butter
• 1 teaspoon red chilli powder
• 1 green chilli
• 1 tablespoon oil
• 1 tablespoon garan masala powder

Methods

1. Soak black beans and rajmah overnight.
2. Pressure cook both dals in three cups of water with salt.
3. Heat butter and oil in a pan,add cumin seeds,when they begin to change in color add ginger garlic paste,then add onion,chillis and saute them.
4. Add tomato ,red chilli powder,salt ,cumin powder,turmeric powder and saute till the tomatoes are cooked.
5. Add cooked dals ,add some water,simmer on low heat till dals are totally soft.
6. Add garam masala.
7. Serve hot with paratha or rotis.