Ingredients
- 2 tablespoon extra virgin Olive oil
- 2 medium size potato
- 1 onion diced
- 1-2 cloves of garlic chopped
- 1 carrot
- 1 capsicum
- 6-8 french beans
- 1 tablespoon butter
- 1 tablespoon pepper powder
- Dried oregano
- Dried basil leaves
- Salt
- Heat the extra virgin Olive oil and butter,add butter mix it well and allow to potatoes to cook covered for 10 minutes.
- Add onion ,capsicum,beans,carrot and cook it for 15 minutes or until golden brown color.
- Add oregano,dried basil leaves,salt and pepper and cook for 1 more minutes.
- Serve hot.
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