Thursday, June 27, 2013

Apple Pan Cake

Ingredients

  • 2 cups plain flour 
  • 1/2 backing powder
  • 1 tablespoon sugar
  • 1 tablespoon vanilla essence 
  • 1 egg lightly beaten 
  • 1 apple peeled and grated
  • 2 tablespoon butter
  • 2-4 tablespoon curd
  • Maple syrup or cinnamon sugar to serve 
Methods

  1. In a large bowl add flour,backing soda,sugar and mix it well.
  2. Whisk egg,vanilla essence,curd together in another bowl.
  3. Add to flour mixture,stir to combine.
  4. Add apple and mix it well.
  5. Heat butter in pan spread it,with the help of spoon add the pan cake batter into pan,spread with spatula to form a round. 
  6. Cook for 3-4 minutes or until bubbles appear on surface.turn and cook another side for 2-4 minutes.
  7. Serve with maple syrup or cinnamon sugar.

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