Mixed Veg

Ingredients

• 6-8 baby corn
• 2 carrot
• 1 beet root
• 150 gm beans
• 115 gm cauliflower
• Chopped coriander leaves 
• 1 tea spoon fennel seeds
• 1 tablespoon roasted cumin /coriander powder
• 1 teaspoon pepper powder
• Green chillis as per taste
• Oil
• 1 teaspoon turmeric powder
• Salt as per taste

Methods

1. Cut all the vegetable in small pieces. 
2. Heat the oil in a pan,add fennel seeds.
3. After 1 minute add all the vegetables and saute them.
4. Add pepper powder,green chillis and then add 1/2 cup water.
5. After 5-6 minute add roasted cumin and coriander powder.
6. Turn off the heat then add chopped coriander.
7. Serve with roties and paratha .