Garlic Bread

Ingredients

• 3-6 tablespoon butter
• 6 bread slices 
• 1 tablespoon chopped parsley
• 1 teaspoon sugar
• Salt and Pepper
• 3-4 garlic cloves grated

Methods

1. Take butter into a bowl ,add grated garlic,parsley,sugar,salt and pepper ,mixed it well.
2. Spread the butter in bread slices.
3. Bake or toast for about 10 minutes or till lightly browned.

Orange Mawa Barfi

Ingredients

• 2 cups khoya or mawa
• 1 cup milk powder
• 1 1/2 cup sugar
• 2 tablespoon ghee or butter
• 1 tablespoon orange essence
• Raisins and almonds for garnishing

Methods

1. Heat ghee in a pan,add mawa ,mix and cook for some time.
2. Add milk powder and orange essence mix all together nicely.
3. Add sugar and cook till mixture become thick.
4. Transfer in to greased tray and cool down completely in refrigerator.
5. Cut into desired shapes,and garnish with some raisin and almonds.

Dal Makhani

Ingredients

• 3/4 black beans
• 1/4 rajmah or kidney beans
• 1 tablespoon cumin seeds
• 1 tablespoon ginger garlic paste
• 1 onion chopped 
• 1 tomato chopped
• 1 tablespoon butter
• 1 teaspoon turmeric powder
• 1 tablespoon cumin powder
• Salt to taste
• 1 tablespoon butter
• 1 teaspoon red chilli powder
• 1 green chilli
• 1 tablespoon oil
• 1 tablespoon garan masala powder

Methods

1. Soak black beans and rajmah overnight.
2. Pressure cook both dals in three cups of water with salt.
3. Heat butter and oil in a pan,add cumin seeds,when they begin to change in color add ginger garlic paste,then add onion,chillis and saute them.
4. Add tomato ,red chilli powder,salt ,cumin powder,turmeric powder and saute till the tomatoes are cooked.
5. Add cooked dals ,add some water,simmer on low heat till dals are totally soft.
6. Add garam masala.
7. Serve hot with paratha or rotis. 

Mixed Veg

Ingredients

• 6-8 baby corn
• 2 carrot
• 1 beet root
• 150 gm beans
• 115 gm cauliflower
• Chopped coriander leaves 
• 1 tea spoon fennel seeds
• 1 tablespoon roasted cumin /coriander powder
• 1 teaspoon pepper powder
• Green chillis as per taste
• Oil
• 1 teaspoon turmeric powder
• Salt as per taste

Methods

1. Cut all the vegetable in small pieces. 
2. Heat the oil in a pan,add fennel seeds.
3. After 1 minute add all the vegetables and saute them.
4. Add pepper powder,green chillis and then add 1/2 cup water.
5. After 5-6 minute add roasted cumin and coriander powder.
6. Turn off the heat then add chopped coriander.
7. Serve with roties and paratha .

Vegetable cutlet or chop

Ingredients

• 1 beet root
• 2 carrots
• 1/2 cup peas
• 3 large potato
• Oil for frying 
• 1 tablespoon ginger paste
• 1 teaspoon roasted cumin powder
• 1 teaspoon roasted coriander powder
• 1 teaspoon funnel seeds
• 1 teaspoon black pepper powder
• 2 tablespoon fried peanuts 
• 1/2 cup white flour
• 1 cup bread crumbs 
• Salt and Sugar to taste
• 1 teaspoon chopped green chilli

Methods

1. Boil the vegetables and let them cool,mash the vegetables and add fried peanut salt and sugar.
2. Heat the oil  in a pan,add funnel seeds ginger paste and mashed vegetables,green chillis, roasted cumin and coriander powder and saute.
3. After 5-8 minute turn off the flame, make balls out of the mixture.
4. Mix the white flour with some water to make thin batter.
5. Dip all the balls in the batter one by one,afterwards coat each ball with the bread crumbs and place into a plate.
6. Heat the oil  in a pan and deep fry the balls till golden brown.
7. Serve with salads and ketchup. 

Suji ka Halwa

Ingredients

• 1 cup suji/rawa/semolina
• 1-2 tablespoon ghee or oil
• 1 1/2 cup sugar
• 2 cup milk
• Dry Fruits for decoration 

Method

1. Heat the ghee in a pan.
2. Roast the suji till light brown.
3. Add sugar and milk.
4. Cook over medium heat.Stirring continuously till the mixture attains the consistency of halwa.
5. Decorate with some dry fruits.

 

Oats Aloo Patatha

Ingredients

• 2 large boiled potato
• 1 cup oats
• plain or wheat flour for binding 
• 1 tablespoon Ginger/Garlic paste
• 2 tablespoon Chopped Coriander leaves  
• Salt
• 1 tablespoon Sugar
• 1 tablespoon lemon juice or aam chur
• oil
• 1 teaspoon paper powder
• 1-2 green chilli chopped
• 1 teaspoon carom seeds
• Roasted cumin and coriander powder

Method

1. Mix oats ,wheat flour,mashed potato,coriander leaves,salt,sugar,roasted cumin and coriander powder,lemon juice,1 tablespoon oil,ginger garlic paste,chilli,paper powder in a bowl (if u need more wheat flour for binding , you can use more) ,knead to a dough and leave it aside for half an hour.
2. Heat a flat frying pan then add oil.
3. Take a portion of dough ,roll out into small circle.
4. Cook them on both sides.
5. Serve with sauce or chutney.