Mix Veg Daal

Ingredients 

• 1 cup mix daal (tuvar daal/mung daal/masoor daal).
• 1 cup chopped vegetables like carrot, capsicum,green beans,peas 
• 1/2 cup chopped tomato.
• 1 tablespoon dried coconut
• 10-15 raisin
• 1 tablespoon cumin seeds
• 1 bay leaf
• 1 tablespoon ginger chopped
• 1 tablespoon lime juice
• pinch of asafoetida  powder
• 1 tablespoon oil
• salt to taste
• sugar to taste
• 1 teaspoon turmeric powder
• chopped coriander leaves

Method

1. Cook all daals in a same pan or pressure cooker util they become tender.
2. Heat the oil in a pan and fry dried coconut for 2 minute ,keep it aside .
3. In the same oil add asafoetida, bay leaf,cumin seeds let it crackle.
4. Then,add raisin,fried coconut, chopped ginger,chopped tomato ,turmeric powder ,salt and  cook for few minute..\
5. Add all the vegetables and cook for 5 minute.
6. Add all cooked daals mix it well.
7. Cook for another few minute.
8. Add lemon juice and coriander leaves and turn off the heat.
9. Serve with roti or rice.