Sunday, December 23, 2012

Salmon Fish Fry

Ingredients 
  • 1 Ibs Salmon fillets 
  • 1 tablespoon ginger/ garlic paste
  • 2 tablespoon honey
  • 1 tablespoon soy sauce 
  • Salt to taste 
  • 1 teaspoon lemon juice
Method
  1. Marinate the fish with all the ingredients. 
  2. Heat the oil in a pan.
  3. Fry the salmon until golden brown on one side (it takes about 4-5 minute)then , turn   the fish over  with a spatula ,and fry for another 5 minute.
  4. Serve on the plate .

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