Vanilla flavour Kalakand

Ingredients 

• 8 cup of whole milk
• 4-5 tablespoon lime juice 
• 1 tablespoon vanilla essence
• 1 and 1/2 cup sugar
• 2 teaspoon cardamom powder
• 10 grated pistachios for garnishing  
• chocolate grated for garnishing 

Method

1. Boil  4 cup of  milk in a pan.
2. As the milk comes to boil ,add lemon juice and stir the milk gently.Now you can see the water start separating ,turn off the heat,and drain the water with clean cloth .
3. Wash the chena (whey) in a running tap water.
4. Boil rest of the milk in a pan ,add the chena or whey and mix it well , keep the flame  low .
5. Add sugar , vanilla essence and cardamom powder and mix it well.
6. cook until the mixture become soft and started leaving the pan from sides .
7. Grease a plate with ghee.
8. The kalakand transfer into the grease plate.
9. Garnish with grated chocolate and pistachios. 
10.  refrigerate  for 1 hour .