Wednesday, December 19, 2012

Tangy Pasta


Ingredients

  • 1 Ib of spaghetti 
  • 10-15 cherry tomato 
  • Grated cheese for garnishing 
  • 1 tablespoon chopped garlic
  • 2 tablespoon olive oil 
  • chopped spring onion
  • 1 medium chopped onion 
  • 1 teaspoon black pepper powder
  • 5-6 basil leaves 
  • Salt to taste
  • Sugar 1 tablespoon 
Method 
  1. Boil water in a pan, add spaghetti and little amount of salt,cook on medium heat until the spaghetti becomes tender .
  2. Heat the oil in a pan,add garlic,onion cook for 2-4 minute,then add tomato,salt mix it well , add enough  water.Now cover with the lid and cook till the tomato becomes soft and the gravy become dry.
  3.  Add the spaghetti ,black pepper powder,basil leaves and mix it well.
  4. Add spring onion.
  5. Serve with Grated cheese.

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