Phirni (Rice Pudding)

Ingredients:

• 1 liter milk 
• 5-7 cardamom
• 4 tablespoons of uncooked finely ground rice
• Sugar as to your taste
• 4 tablespoons of soaked almonds paste 
• 7-10 chopped almonds and raisin for garnish 

 Method:

1. Pour the milk into a non-stick pan, add cardamom and boil the milk until the milk reduce 750 ml.
2. Add the ground rice and stir often to ensure the milk doesn't burn.
3. Add sugar, almond paste and cook for 10 minutes.
4. Turn off the heat.
5. Garnish with chopped almonds and raisin. 
6. Refrigerate for 2-3 hours.