Aaloo Dam

Ingredients

•  2 bay leaves
• 1 tablespoon fennel seeds
• 1 tablespoon cumin seeds
• 2-3 green chillis
• 1 tablespoon cumin powder
• 1 teaspoon red chilli powder
• 1 teaspoon turmeric powder
• Salt to taste
• Sugal to taste 
• 1-2 tablespoon oil
• 1 tablespoon ginger powder
• 1 teaspoon roasted cumin and coriander powder
• Coriander leaves 
• Pinch of  hing (asafoetida)
• 1/2 tomato paste 
• 8-10 peel boiled  baby potato

 Method

1. Heat the oil in a pan
2. Add pinch of hing,bay leaf,fennel seed,cumin seed let it crackle.
3. Add tomato paste ,green chilli,turmeric powder,red chillli powder,ginger paste,cumin powder,salt and sugar,cook it for few minutes.
4. Add boiled potato and stir it well,add little bit water ,cover it and cook for another few minute till the moisture is evaporated .
5. Add roasted cumin and coriander powder and coriander leaf.
6. Turn off heat. 
7. Serve with roti or paratha.