Ingredients
- 2 Medium size sweet potato
- 1/2 cup sugar
- 3 tablespoon ghee or clarified butter
- 1 cup milk
- 2 tablespoon mawa
- 1 teaspoon cardamom powder
- Chopped nuts of your choice
- Boil the sweet potato ,when cool,peel and mash it.
- Heat ghee or clarified butter in a pan.
- Fry mashed sweet potatoes,stirring frequently until ghee or clarified butter begins to separate.
- Add milk and let it cook,then add mawa.
- Add sugar and coo 2-3 minutes.
- Add all the nuts.
- Serve hot.
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