Chocolate Stuffed French Toast

Ingredients

• 2 edds
• 1/2 cup milk
• 1 teaspoon vanilla extract 
• pinch of salt
• 4 slices of bread
• 2 tablespoon butter
• 1/2 cup Chocolate chips 

Method

1. In large bowl,whisk the eggs,milk,vanilla and salt
2. Melt chocolate in heatproof bowl set over a saucepan of simmering water, stirring occasionally, over low heat until smooth, set-aside allowing chocolate to cool slightly.
3. Spread half of the bread slices with melted chocolate and sandwich together with remaining slices.
4. Warm large skillet over medium heat, 1 minute.  Add 1 to 2 tablespoons butter to grease.
5. Meanwhile, dip chocolate filled sandwiches (as many as will fit in skillet without crowding skillet) in egg mixture (making sure bread is completely coated) allowing excess mixture to drip off into bowl.
6. Once butter is melted cook sandwiches until golden, about 2 minutes each side.
7. Serve warm.