Rasgulla

ingredients

•  500 gm chena ( cottage cheese )
• 1 cup  Sugar 
• 1 glass Water

Method

1. Rub and kneed the chena to make soft dough.
2. Then make small ball from this dough .
3. In a pressure cooker ,take water and add sugar and boil it to make sugar syrup.
4. When sugar syrup starts boil ,add all chena balls and cover it.
5. After 10-15 minute turn off the heat and let it cool down.
6. Take out all rasgullas with syrup and serve. 

 chena -http://www.youtube.com/watch?v=c2Yqm4PjPbQ