Chocolate Pops

Ingredients

• 200 gm Tim Tam biscuits
• 80 gm cream cheese
• Dark chocolate melts 
• Nuts and chocolate vermicelli for decoration 

Method

1. Place tim tam and cream cheese in a food processor and blend until well combined.
2. Roll tablespoon sized ball of the mixture and lay on the tray , place in the freezer for 30 minute
3. Remove from the freezer and push lolipop  stick into the ball.
4. In a heatproof bowl,melt the chocolate and dip the balls into the melted chocolate.Tap on the side of the bowl to remove excess chocolate.
5. Decorate them.