Monday, January 14, 2013

Orange chicken

Ingredients
  • 500 gm Boneless chicken (cut into cubes)
  • 4-5 tablespoon plain flour
  • Salt to taste
  • 2 tablespoon soy sauce 
  • 1 teaspoon pepper powder
  • 2 tablespoon orange juice
  • 1 tablespoon vinegar 
  • 1 small tomato chopped 
  • 1 tablespoon orange zest (grated )
  • 1 tablespoon sugar
  • 1 tablespoon ginger, garlic paste
  • 1 small onion chopped 
  • 2-4 tablespoon  oil 
  • Chopped spring onion 
Method
  1. Marinate the chicken with plain flour ,salt, pepper, 1 tablespoon soy sauce ,vinegar  for 1 hour.
  2. Deep fry the chicken until golden brown.
  3. In the same pan add oil (if need more oil ) ,add onion,ginger,garlic paste and cook for 2 minutes .
  4. Add tomato chopped,salt,sugar,orange juice,orange zest .bring to a boil.
  5. Add the chicken and slowly stir.
  6. Add chopped spring onion.
  7. Serve with fried rice or noodles.

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