Chicken Piccata

Ingredients

• 2 skinless chicken breasts
•  salt and freshly ground black pepper
• All-purpose flour, for dredging
• 1 tablespoons unsalted butter
• 5 tablespoons extra-virgin olive oil
• 1/3 cup fresh lemon juice/orange juice
• 1/2 cup chicken stock
• 1/2  onion
• 2-3 garlic
• 1 cup white wine
• 15 gm capers 
• 2-3 tablespoon salsa
• basil leaves
• salt to taste
• sugar (optional )
• cilantro

Methods

1. Season chicken with salt and pepper,dredge chicken in flour and shake off excess.
2. Heat the olive oil in a pan add the chicken pieces and cook for 3-4 minute both sides keep it aside .
3. Same pan add 3 tablespoon olive oil,garlic ,onion and wine cook for few minute then add capers,salsa,basil leaves,salt,sugar,chicken stock ,lime or orange juice ,butter and cooked chicken cook for another 5 minute .
4. Garnish with some cilantro.