Chocolate Cake

Ingredients

• 1 cup plain flour 
• 1 tablespoon baking powder
• 1/2 cup cocoa powder 
• 1 cup sugar 
• 1 teaspoon salt
• 2 egg
• 1 cup milk
• 2 tablespoon unsalted butter 
• 2 teaspoon vanilla extract 

For Frosting

• 3-4 tablespoon chocolate chips 
• 1 tablespoon butter
• 1 teaspoon vanilla extract 
• 1 tablespoon cream cheese 
•  chocolate vermicelli ,color balls and sliced almond for decoration
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Method

1. In a large bowl ,stir together flour,sugar,cocoa powder,baking powder,salt  ,butter.
2. Add egg ,vanilla,milk to the mixture and mix it  for few minute.
3. Add little bit boiling water  to the mixture and stir until smooth. 
4. Preheat the oven to 250 degree, grease and flour the pan.
5. Bake 20-30 minute  (250-300 degree) until the cake tests done with a toothpick( insert the toothpick into the center of the cake,pull it out when it's fully baked ,there won't be wet batter on it) .cool the pan for 10 minutes .
6. chocolate cream (frosting ) spread over the top of the cake.
7. Decorate with rest of the ingredients ,as you like  

Frosting -

1. Place the chocolate chips in a heat proof bowl set over a pan of simmering water,stir until melted .
2.  In another bowl ,beat the butter until it fluffy,add cream cheese ,vanilla ,and melted chocolate then again beat nicely  until smooth and creamy .