Kadhai Paneer

Ingredients

• 250 gm paneer
• Red ,orange and green capsicum 
• 1 tablespoon cumin seeds
• 1 tablespoon kasoori methi
• 1 teaspoon chilli powder 
• 1 tablespoon garlic paste 
• 1 teaspoon cumin powder
• 1 tablespoon coriander  powder
• 2 tablespoon oil
• 1 chopped tomato 
• Salt to taste 
• Sugar 1 tablespoon
• 1 teaspoon turmeric powder
• 1 Bay leaf 

Method

1. Heat the oil in a pan add paneer and fry it until golden in color ,keep it aside .
2. In remaining oil  add bay leaf ,cumin seeds,saute for about  1 minute.
3. Add  ginger paste and cook for another 1 minute.
4. Add coriander powder,turmeric powder,cumin powder,red chilli powder capsicums  and tomato,cook till the oil separates.
5. Add paneer ,salt and 1/2 cup water ,cook covered over low heat 
6. Serve with roti,paratha and plan rice