chicken Sausage Pasta

Ingredients

• Pasta any types u want
• Chicken Sausage ( i used frozen Sausage)
• Can Tomato  1 can
• Cream 1 cup
• Olive oil 1-2 tablespoon
• Onion chopped 1 large
• Garlic 3-5 cloves
• Sugar 1 teaspoon
• Parmesan cheese 2 tablespoon
• Salt to taste
• Dried basil and Oregano
• Red Chilli 2 chopped 

Method 

1. First of all boil paste for 10-20 minutes or cook until tender.
2. In a Large pan add some olive oil and cook sausage until lil brownish in color then add garlic cook  for 1/2 minute then add onion and cook until golden brown then and chilli,can tomato,sugar,salt,dried basil and Oregano.
3. Then add cream and parmesan cheese.
4. Add pasta  and toss it around gently coating the pasta with the sauce.

Egg Roll

Ingredients

1. plain flour tortilla (i use ready made tortillas,u can make it at home - by plain flour,pinch of salt,1 tablespoon oil and water. Make it like roti
2. 1/2 cucumber finely chopped
3. 1 onion chopped
4. 1 tomato chopped
5. oil
6. Salt
7. chilli and tomato sauce 
8. pepper powder
9. eggs

Method

• Beat egg in a bowl add salt and pepper.
• Heat 1 teaspoon  oil in a pan,pour the mixture and drizzle few drop of oil,place the roti and cook it, flip other side and cook for a minute.And keep it on a plate.
• Place some cucumber,onion,tomato mixture and add some chilli and tomato sauce and roll it.
• serve hot. 

Kolhapuri Chicken

Ingredients

• Chicken drumsticks 5-8 pieces 
• Turmeric powder
• Salt to taste
• 1 teaspoon Sugar  
• 2-3 tablespoon Oil
• 2-4 cloves,green cardamom
• 1 cinnamon stick 
• 1 bay leaf
• 1 tablespoon cumin seeds
• 1 tablespoon coriander seeds
• 2-3 garlic and ginger chopped
• 1 tablespoon sesame seeds
• 1 big onion sliced
• 1-2 green chilli
• 2 big tomato chopped
• 1 tablespoon red  chilli crushed 
• 1 tablespoon garam masala
• 1 tablespoon crushed black pepper 

Methods

1. Marinate the chicken with Turmeric powder and salt for 2-3 hours.And fry them little bit.
2. Heat the oil in a pan ,add bay leaf,cloves,green cardamom, cinnamon stick ,cumin seeds,coriander seeds cook for 1 minute, then, add garlic,ginger,sesame seeds and saute another few minutes.
3. Add onion and cook till it becomes golden brown.
4. Cool the mixture and grind to make smooth paste.
5. Again heat some oil add tomato,pepper crushed, chilli crushed and  pinch of salt, cook for few minutes, then add the ground mixture and cook for 3-5 minutes.
6. Add the fried chicken,mix well,add 1 1/2 cup water and cook for 20 minute till chicken gets tender.Add garam masala.
7. Serve with rice and roti.

Sweet Corn-Veg Soup

Ingredients

• 200 gm sweet corn cream style
• 1 small carrot finely chopped
• 4-5 beans finely  chopped
• 1 teaspoon butter
• 1/2 tablespoon corn flour 
• 1/2 cup boiled corn kernels (makai ke dane)
• Vegetable stock
• Salt as per taste
• pepper powder
• 1-2 tablespoon sugar
• Chopped spring onion

Methods

1. Heat the butter in a pan, add all the vegetables and salt cook it for 1-2 minutes.
2. Add vegetable stock and cook for 4-5 minutes under covered.
3. Add  sweet corn cream style.
4. Add pepper powder and sugar.
5. Serve with chopped spring onion.

Kiwi Chutney

Ingredients

• 2-3 kiwi
• 1 cup Sugar 
• 1 teaspoon oil
• 1 teaspoon mustard seeds
• pinch of salt
• 1/2 cup raisin
• 1 orange juice and some orange zest
• 1 teaspoon chilli flacks 

Methods

1. heat the oil in a pan ,add mustard seeds. 
2. After 1-2 minutes add kiwi fruit, salt,orange juice,zest, raisin, cook covered for 5-10 minutes.
3. Add sugar and cook for another few minutes until the mixture becomes thick.

Kiwi Smoothie

Ingredients

• 2 kiwi fruit
• 1 banana
• Sugar to taste
• 200 ml milk

Method

1. Place the kiwi, banana,sugar and milk in a blender.
2. Blend until smooth.
3. Serve chilled

Baked Avocado Rice

Ingredients

• 2 cup rice
• 2 tablespoon olive oil
• 1 carrot finely chopped 
• 1 onion sliced 
• 1 seedless chopped tomato
• 2-4 garlic chopped
• 1 capsicum chopped
• 1/2 cup boiled corn
• 1 avocado finely cut or mashed 
• salt and pepper as per  taste 
• sugar  as per taste 
• 1 pinch of mixed dried herbs (oregano,basil,parsley)
• 1 cup cheese 
• 1 teaspoon chilli flacks

Methods

1. wash the rice nicely,and soak it for 30 minutes .
2. boil water in a pan,add rice ,little amount of salt and and cook on medium heat until the rice is tender.
3. heat the oil in a pan add onion,garlic stir for 2 minute then ,add all the vegetables cook for 3-4 minutes.
4. Add salt,pepper and sugar to taste.
5. Add the cooked rice and mix it well.
6. Add mixed herbs,chilli flacks.
7. Pour fried rice into a casserole dish,sprinkle with mozzarella cheese.
8. Top with chopped capsicum ,tomato.
9. Bake in a pre heated oven for 8-10 minutes ato 200 degrees.
10. Serve hot.

Apple Pan Cake

Ingredients

• 2 cups plain flour 
• 1/2 backing powder
• 1 tablespoon sugar
• 1 tablespoon vanilla essence 
• 1 egg lightly beaten 
• 1 apple peeled and grated
• 2 tablespoon butter
• 2-4 tablespoon curd
• Maple syrup or cinnamon sugar to serve 

Methods

1. In a large bowl add flour,backing soda,sugar and mix it well.
2. Whisk egg,vanilla essence,curd together in another bowl.
3. Add to flour mixture,stir to combine.
4. Add apple and mix it well.
5. Heat butter in pan spread it,with the help of spoon add the pan cake batter into pan,spread with spatula to form a round. 
6. Cook for 3-4 minutes or until bubbles appear on surface.turn and cook another side for 2-4 minutes.
7. Serve with maple syrup or cinnamon sugar.
8. 
   

Vegetable Hash

Ingredients

• 2 tablespoon extra virgin Olive oil
• 2 medium size potato
• 1 onion diced
• 1-2 cloves of garlic chopped
• 1 carrot
• 1 capsicum 
• 6-8 french beans
• 1 tablespoon butter
• 1 tablespoon pepper powder
• Dried oregano 
• Dried basil leaves
• Salt

Methods

1. Heat the extra virgin Olive oil and butter,add butter mix it well and allow to potatoes to cook covered for 10 minutes.
2. Add onion ,capsicum,beans,carrot and cook it for 15 minutes or until golden brown color.
3. Add oregano,dried basil leaves,salt and pepper and cook for 1 more minutes.
4. Serve hot.

Sweet French Toast

Ingredients

• 4 bread slice
  
• 2 tablespoon butter
• 2 eggs
• 1 teaspoon vanilla essence 
• Pinch of salt
• 3-4 tablespoon cream 
• 1 cup milk
• Butter for fry
•  Maple syrup to taste or u can add sugar 

Methods

1. In a bowl ,beat together the eggs,milk,maple syrup,vanilla ,salt,cream stir well.
2. Soak the bread slice in the mixture for about 1-3 minutes.
3. Heat the butter in a pan,place the bread slices in the pan ,and cook both sides until golden brown.
4. Serve hot with some butter and maple syrup.

Garlic Bread

Ingredients

• 3-6 tablespoon butter
• 6 bread slices 
• 1 tablespoon chopped parsley
• 1 teaspoon sugar
• Salt and Pepper
• 3-4 garlic cloves grated

Methods

1. Take butter into a bowl ,add grated garlic,parsley,sugar,salt and pepper ,mixed it well.
2. Spread the butter in bread slices.
3. Bake or toast for about 10 minutes or till lightly browned.

Orange Mawa Barfi

Ingredients

• 2 cups khoya or mawa
• 1 cup milk powder
• 1 1/2 cup sugar
• 2 tablespoon ghee or butter
• 1 tablespoon orange essence
• Raisins and almonds for garnishing

Methods

1. Heat ghee in a pan,add mawa ,mix and cook for some time.
2. Add milk powder and orange essence mix all together nicely.
3. Add sugar and cook till mixture become thick.
4. Transfer in to greased tray and cool down completely in refrigerator.
5. Cut into desired shapes,and garnish with some raisin and almonds.

Dal Makhani

Ingredients

• 3/4 black beans
• 1/4 rajmah or kidney beans
• 1 tablespoon cumin seeds
• 1 tablespoon ginger garlic paste
• 1 onion chopped 
• 1 tomato chopped
• 1 tablespoon butter
• 1 teaspoon turmeric powder
• 1 tablespoon cumin powder
• Salt to taste
• 1 tablespoon butter
• 1 teaspoon red chilli powder
• 1 green chilli
• 1 tablespoon oil
• 1 tablespoon garan masala powder

Methods

1. Soak black beans and rajmah overnight.
2. Pressure cook both dals in three cups of water with salt.
3. Heat butter and oil in a pan,add cumin seeds,when they begin to change in color add ginger garlic paste,then add onion,chillis and saute them.
4. Add tomato ,red chilli powder,salt ,cumin powder,turmeric powder and saute till the tomatoes are cooked.
5. Add cooked dals ,add some water,simmer on low heat till dals are totally soft.
6. Add garam masala.
7. Serve hot with paratha or rotis. 

Mixed Veg

Ingredients

• 6-8 baby corn
• 2 carrot
• 1 beet root
• 150 gm beans
• 115 gm cauliflower
• Chopped coriander leaves 
• 1 tea spoon fennel seeds
• 1 tablespoon roasted cumin /coriander powder
• 1 teaspoon pepper powder
• Green chillis as per taste
• Oil
• 1 teaspoon turmeric powder
• Salt as per taste

Methods

1. Cut all the vegetable in small pieces. 
2. Heat the oil in a pan,add fennel seeds.
3. After 1 minute add all the vegetables and saute them.
4. Add pepper powder,green chillis and then add 1/2 cup water.
5. After 5-6 minute add roasted cumin and coriander powder.
6. Turn off the heat then add chopped coriander.
7. Serve with roties and paratha .

Vegetable cutlet or chop

Ingredients

• 1 beet root
• 2 carrots
• 1/2 cup peas
• 3 large potato
• Oil for frying 
• 1 tablespoon ginger paste
• 1 teaspoon roasted cumin powder
• 1 teaspoon roasted coriander powder
• 1 teaspoon funnel seeds
• 1 teaspoon black pepper powder
• 2 tablespoon fried peanuts 
• 1/2 cup white flour
• 1 cup bread crumbs 
• Salt and Sugar to taste
• 1 teaspoon chopped green chilli

Methods

1. Boil the vegetables and let them cool,mash the vegetables and add fried peanut salt and sugar.
2. Heat the oil  in a pan,add funnel seeds ginger paste and mashed vegetables,green chillis, roasted cumin and coriander powder and saute.
3. After 5-8 minute turn off the flame, make balls out of the mixture.
4. Mix the white flour with some water to make thin batter.
5. Dip all the balls in the batter one by one,afterwards coat each ball with the bread crumbs and place into a plate.
6. Heat the oil  in a pan and deep fry the balls till golden brown.
7. Serve with salads and ketchup. 

Suji ka Halwa

Ingredients

• 1 cup suji/rawa/semolina
• 1-2 tablespoon ghee or oil
• 1 1/2 cup sugar
• 2 cup milk
• Dry Fruits for decoration 

Method

1. Heat the ghee in a pan.
2. Roast the suji till light brown.
3. Add sugar and milk.
4. Cook over medium heat.Stirring continuously till the mixture attains the consistency of halwa.
5. Decorate with some dry fruits.

 

Oats Aloo Patatha

Ingredients

• 2 large boiled potato
• 1 cup oats
• plain or wheat flour for binding 
• 1 tablespoon Ginger/Garlic paste
• 2 tablespoon Chopped Coriander leaves  
• Salt
• 1 tablespoon Sugar
• 1 tablespoon lemon juice or aam chur
• oil
• 1 teaspoon paper powder
• 1-2 green chilli chopped
• 1 teaspoon carom seeds
• Roasted cumin and coriander powder

Method

1. Mix oats ,wheat flour,mashed potato,coriander leaves,salt,sugar,roasted cumin and coriander powder,lemon juice,1 tablespoon oil,ginger garlic paste,chilli,paper powder in a bowl (if u need more wheat flour for binding , you can use more) ,knead to a dough and leave it aside for half an hour.
2. Heat a flat frying pan then add oil.
3. Take a portion of dough ,roll out into small circle.
4. Cook them on both sides.
5. Serve with sauce or chutney.

Mango milkShake

Ingredients

• Ripe mango
• Sugar as per taste 
• 1 1/2 cup milk

Method

1. In a blender ,combine milk ,mango and sugar.
2. Blend until smooth.
3. Serve chilled.

How to make Paneer

Ingredients

• Lemon juice
• Milk
• Clean cloth 

Method

1. Boil the milk in a pan.
2. Slowly add lemon juice to the milk,continuously stirring.
3. After 10-20 seconds milk start to separate from whey.
4. Turn off the heat.
5. Pour it on a clean cotton cloth and tie it with a tight knot.
6. When all the water is drained from the paneer ,then place the cloth under heavy weight for 1 hours.
7. Open the cloth and cut paneer into small cubes.

Salmon Fish Fry With Maple syrup

Ingredients 

• 1 Ibs Salmon fillets 
• 1 tablespoon ginger/ garlic paste
• 2 tablespoon maple syrup
• 1 tablespoon soy sauce 
• Salt to taste 
• 1 tablespoon Papper powder
• 1 teaspoon lemon juice

Method

1. Marinate the fish with all the ingredients. 
2. Heat the oil in a pan.
3. Fry the salmon until golden brown on one side (it takes about 4-5 minute)then , turn   the fish over  with a spatula ,and fry for another 5 minute.
4. Serve on the plate .